China Entertain

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  Associating cakes with birthdays initiated the tradition of bonding the desserts with occasions. What followed was indulging in cakes for weddings, Christmas and Valentine’s Day amidst many other reasons which are still growing with each one coming every day. This was followed by the trend of adding new flavours to these cakes and labelling them as flavoured cakes . Birthday cakes saw numerous flavours and shapes and finally people started associating the birthday person’s hobbies and interests in the cake. Passionate chefs in the cake shops were too eager to try the challenge imposed on them and grew their wisdom with each order. Then came photo cakes made with edible ink which enthusiastically joined the party. Rich chocolate cakes, chiffon cakes, pineapple cakes, cheese cakes and hummingbird cakes are popular and loved for their delicious taste. Christmas cakes differ with countries and in India the Rum Cake is known for its rich taste of ginger and spices like nutmeg, cinna